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Restaurant "Schaeferhof" - Kembs (La Table Rhénane)

In KEMBS LOECHLE, Pascal GOELLER and his team welcome you to the "Table Rhénane". "Le Schaeferhof" is a restaurant that is full of charm and originality with its summer patio and its banqueting room.

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In a friendly and pleasant environment, you can discover an original and traditional cuisine. Both dishes that are typical of the region and traditional à la carte menu are available.

The chef, Pascal GOELLER, is greatly involved in culinary art activities and is also a member of Fun & Gastronomy

There, the dishes prepared are refined and delicate and made from fresh produce. Furthermore, the know-how of a great chef will always improve the quality of those dishes no end. Indeed, Pascal Goeller is a member of a several prestigious culinary associations.

The restaurant offers:

At noon on business days

Day's menu (€12): starter; main course: choice of 3 dishes; dessert: choice of 3 dishes

Business menu (€23) (drinks incl.: €30)

Daily offerings of specialities (regional or otherwise) like fried carp and sauerkraut (dependent on deliveries)

Noontime Saturdays
Pot-cooked pot-au-feu (boiled beef)

Sunday Evenings
Special menu for for sportsmen and sportswomen (€15)

Tuesdays, Wednesdays and Thursdays
Suurlaverla (thin slices of calf liver)

Every 1st weekend of the month
"Couscous Royal"

Every 3rd weekend of the month
"Paëlla Valencienne"

A room has been specially equipped to cater for receptions and banquets (up to 200 people can gather under a heated marquee in summer).

Bearing the name of "La Bergerie" this banqueting room opens onto a magnificient park, ideal for wedding or birthday receptions, end-of-year parties and other festivities.

Pascal Goeller also offers at all times menus that are specially adapted to the event or the client's budget.

in addition, the room is equipped with projectors and others boards that may be necessary within the context of a one-day business seminar.